Steps to Prepare Super Quick Homemade Mongra & Pumpkin seeds curry

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Before you jump to Mongra & Pumpkin seeds curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.

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So with their nutritional value and antioxidant qualities it is unquestionably recommended to begin introducing some superfoods into your daily eating habits.

We hope you got insight from reading it, now lets go back to mongra & pumpkin seeds curry recipe. To cook mongra & pumpkin seeds curry you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mongra & Pumpkin seeds curry:

1. Get 1 bowl of mogra.
2. Take 2 tb of sp pumpkin seeds.
3. Use 1 of onion.
4. Get 1 of Tomato.
5. Provide 1 of " piece ginger.
6. Use 4-6 pods of garlic.
7. Use 1 of Green chilli.
8. Get 1 tsp of cumin seeds.
9. Prepare 1 tb of sp kasuri methi.
10. Use 2 tb of sp cooking oil.
11. You need To taste of salt.
12. Take 1/4 tsp of red chilli powder.
13. Take 1/4 tsp of turmeric powder.
14. Use 1/4 tsp of garam masala.
15. Use 1/4 tsp of coriander seeds powder.
16. Provide 2 bowls of water.

Steps to make Mongra & Pumpkin seeds curry:

1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes..
2. Grind it in a mixer to a smooth paste..
3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well..
4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds.
5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala..
6. Serve hot with chapatti and paratha..

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