Recipe of Award-winning Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Take in: How to Do It Correctly.

When you decide to go on a diet one of the first things that you will learn is that it is important to keep track of what you eat during the day. Tracking all of the foods you take in can help you figure out which foods you will be eating as well as which foods you are not eating enough of. One example is that, after monitoring your food for a few days you may realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Writing all of it down will help you see exactly which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Be as particular as you can when you write down what you take in. It isnt enough to simply write down "salad" on a list. Write down every one of the ingredients in the salad as well as the type of dressing you used. You should also include the number of the foods you eat. "Cereal" just isnt very good, but "one cup Shredded Wheat" is. Remember the more you consume of something the more calories you eat so it is very important that you list quantities so you know exactly how much of everything youre eating and how many calories you need to burn.

Record your mood while you eat. This can show you whether you use foods to solve emotional issues. It also helps you see clearly which foods you have a tendency to choose if you are in certain moods. Many of us will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for if you find yourself upset can help you stock similar but better items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now lets go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

1. Provide of Flour.
2. Take of Whisked Yogurt.
3. Provide of Baking Powder.
4. Get of Salt.
5. Provide of Sugar.
6. Get of Water as required.
7. Get of Paneer Curry.
8. Use of Onion Chopped.
9. Take of Paneer.
10. Get of Tomato Chopped.
11. Use of Ginger.
12. Provide of Ginger.
13. You need of Cumin seed.
14. Take of Butter and oil.
15. You need of Chilli Powder.
16. Prepare of Cashews.
17. You need of Coriander Powder.
18. You need of Turmeric powder.
19. Get of Salt.
20. Take of Garam Masala powder.
21. Provide of Cumin Powder.
22. Prepare of Fresh Cream.
23. Get of Dry Kasuri Methi.
24. Prepare of Coriander.
25. Use of Capsicum.

Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

1. In a pan add some oil add one onion chopped saut till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and saut for while and cook them completely and grind to paste. Meanwhile saut capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and saut and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but dont make too watery. Last add some cream and cook and garnish with some coriander leaves..

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