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Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to thai green chicken curry recipe. To cook thai green chicken curry you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Thai Green Chicken Curry:
- Prepare of Coconut milk solids (Chaokoh brand).
- You need of green curry paste (Maesri brand).
- Get of chicken thighs (cut into bite sized pieces).
- Prepare of fish sauce and salt (to taste).
- Provide of Thai eggplants (cut into bite sized pieces).
- Get of Thai basil.
- Use of Sliced chilli.
- Get of water.
- Provide of Chicken feet or fish (optional substitution for thighs).
Steps to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
- Cook the chicken (or chicken feet) in the coconut milk and curry paste.
- Add water to adjust thickness and bring back to a boil.
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
- If using fish instead of chicken, add after eggplant is cooked.
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
- Garnish with Thai basil and sliced chili.
- Eat with rice or Thai rice noodles.
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