Step-by-Step Guide to Make Any-night-of-the-week Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

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We hope you got insight from reading it, now lets go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Provide of peeled and diced potatoes.
2. Get of cauliflower, cut into florets.
3. Use of oil for coating.
4. Provide of tomato, cut into approximately 8 pieces.
5. You need of oil (I used corn oil).
6. You need of coriander powder.
7. Prepare of curry or masala powder.
8. Provide of salt.
9. You need of sugar.
10. Prepare of garlic, peeled and grated.
11. Provide of ginger, peeled and grated.

Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
2. Line the potatoes first..
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
4. Cook on HIGH for 3 hours..
5. After three hours have passed, mix them well, and it is ready to be served!.

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