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Before you jump to Palak paneer in cashew paste recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to palak paneer in cashew paste recipe. To make palak paneer in cashew paste you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Palak paneer in cashew paste:
- You need of Palak.
- Use of Paneer (homemade).
- Get of medium size Onions.
- Provide of cashews.
- Get of big tomatoes.
- Take of ginger garlic paste,3 green chillies.
- Take of All Spices, including garam masala.
- Prepare of Cream.
- Take of Oil.
Instructions to make Palak paneer in cashew paste:
- Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of.
- In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,.
- Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste..
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