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Before you jump to Amaranthus curry recipe (Thotakura) recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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Superfoods are definitely worth consuming as they offer you plenty of vitamins and minerals and health boosting vitamins that you could be otherwise not consume through your standard diet.
We hope you got insight from reading it, now lets go back to amaranthus curry recipe (thotakura) recipe. You can cook amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Amaranthus curry recipe (Thotakura):
- Take of urid dall.
- Use of onion.
- Provide of tea spoon Ginger garlic paste.
- Prepare of spoon red chilli powder.
- Take of pumpkin fryums.
Steps to make Amaranthus curry recipe (Thotakura):
- 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish..
- 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply.
- Cover it with a plate to boil nicely.
- Put a salt and mirchi powder sufficiently as much required.
- Then the curry turn into dark greenish colour.
- Then put the fried fryums and off the stove after 5 min.........
- It's ready to taste ur favourite and tasty Amaranthus curry.
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