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Before you jump to Quick Rajma Curry recipe, you may want to read this short interesting healthy tips about Find out The Truth Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to quick rajma curry recipe. You can have quick rajma curry using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Quick Rajma Curry:
- Prepare of Rajma Chitra [Kidney Beans] - Soak overight or for hours ... 8 ..
- Get of Masoor dal [ without skin ... ..
- Use of Jeera .....
- Get of of . Hing.
- Get of Oil ... ..
- You need of Butter ... ..
- Provide of Salt ..
- You need of Red Chilli powder ... ..
- Get of Turmeric powder ... ..
- Use of Cumin Powder .....
- Get of Malai clotted cream [ .....
- Prepare of water ... ..
- You need of Blend to Puree :.
- Get of Tomatoes .... Medium Size.
- Get of Onion .... Medium Size.
- Take of Green Chillies .....
- Get of Ginger .....
- Take of Curd ... ..
Steps to make Quick Rajma Curry:
- Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape..
- In a wok, add the oil and butter..
- Add cumin seeds/jeera and hing. Let it splutter..
- Add the puree and cook with lid on until it leaves oil on the top..
- Once done, add the turmeric and chilli powder..
- Add the lentils and let them simmer on medium heat with lid on..
- After 5-7 min of simmering, add the malai and cook on low heat for 5 min..
- Once it thickens, add the salt and adjust the taste..
- Serve with Jeera rice or steam rice..
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