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We hope you got insight from reading it, now lets go back to beef noodles with spinach and coconut/curry vinaigrette recipe. You can have beef noodles with spinach and coconut/curry vinaigrette using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare beef noodles with spinach and coconut/curry vinaigrette:
- Get of beef tenderoin thinly sliced.
- You need of salt amd pepper to taste.
- Prepare of any asian noodle of choice or spagetti noodles.
- Prepare of chopped coarse bok choy.
- Take of washed torn fresh spinach.
- Prepare of light coconut milk.
- Get of fresh lime or lemon juice.
- Get of soy sauce.
- Get of rice vinegar.
- Use of honey.
- Use of oil as needed for cooking.
- Use of minced garlic.
- Use of madras curry powder.
- Get of toasted seasame seeds.
- Provide of peeled chopped fresh ginger.
Steps to make beef noodles with spinach and coconut/curry vinaigrette:
- combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine.
- cook noodles as directed on package keep warm.
- heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate.
- add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min.
- add beef to heat through and serve over reserved noodles sprinkle with sesame seeds.
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