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We hope you got insight from reading it, now lets go back to kumror chakka vegan pumpkin curry with black chickpeas recipe. You can cook kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Kumror Chakka Vegan pumpkin curry with black chickpeas:
- You need of pumpkin peeled and cubed.
- Prepare of potatoes peeled and cubed.
- Take of kala chana/ whole Bengal gram.
- Prepare of ginger paste.
- Provide of panch foron.
- You need of red chilli powder(optional).
- Get of bay leaves.
- You need of whole red chilies.
- Use of green chilies.
- Get of turmeric powder.
- Get of Salt.
- You need of sugar.
- Prepare of ghee.
- Prepare of mustard oil/cooking oil.
Instructions to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- This is how you should chop the potatoes and pumpkins.
- Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside..
- In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies..
- Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered..
- Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame..
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