Recipe of Super Quick Homemade Curd Veggies Curry - A traditional odia curry

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When you first start your diet one of the things you will learn right away is that keeping a food journal is very helpful. Keeping a food record makes it possible to identify the foods you are eating as well as the foods you are not eating. For example, when you keep a food journal for a few days you may notice that while you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will help you see exactly which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

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We hope you got benefit from reading it, now lets go back to curd veggies curry - a traditional odia curry recipe. You can have curd veggies curry - a traditional odia curry using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Curd Veggies Curry - A traditional odia curry:

1. You need of curd.
2. Take of gram flour/besan.
3. You need of Pumpkin.
4. Take of Arbi/ Arum.
5. You need of medium sized Potato.
6. Provide of medium Brinjal.
7. You need of Ladies finger.
8. Get of garlic.
9. You need of Curry leaves-.
10. You need of Mustard oil.
11. You need of red chillies.
12. Get of green chillies.
13. You need of Cumin seed.
14. Provide of Mustard seed.
15. Use of Turmeric.
16. Provide of red chilli powder.
17. Take of Salt.
18. You need of Water.

Instructions to make Curd Veggies Curry - A traditional odia curry:

1. Blend the curd and besan together to form a smooth batter..
2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them..
3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it..
4. Now it's turn to add the curd besan mix into it and stir everything nicely together..
5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one..
6. Add curry leaves and crushed garlic into it.
7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal).
8. Mix and combine everything well Further adding tempering and red chilli powder into it..
9. Serve hot with steam rice.

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