Recipe of Super Quick Homemade Mango and coconut curry (vegan)

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Mango and coconut curry (vegan)

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We hope you got insight from reading it, now lets go back to mango and coconut curry (vegan) recipe. To make mango and coconut curry (vegan) you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mango and coconut curry (vegan):

  1. Use of small onions.
  2. Take of garlic.
  3. You need of Garlic oil.
  4. Use of chilli flakes.
  5. You need of turmeric.
  6. Take of Garam Massala.
  7. Get of mustard seeds.
  8. Use of veg billion.
  9. You need of beetroot.
  10. You need of large radish.
  11. You need of mango.
  12. Prepare of coconut.
  13. Provide of chickpeas.

Steps to make Mango and coconut curry (vegan):

  1. Fry the onions and garlic in the garlic oil until clear.
  2. Add the spices and fry until the mustard seeds pop and crackle.
  3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender.
  4. Add the tins of mango, coconut and chickpeas.
  5. Put the noodles on to boil.
  6. Once the noodles are ready, serve topped with sesame seeds.

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