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Before you jump to Bottle Gourd Curry in Milk recipe, you may want to read this short interesting healthy tips about Learn The Reality Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to bottle gourd curry in milk recipe. You can cook bottle gourd curry in milk using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Bottle Gourd Curry in Milk:
- Take of medium size Lauki (bottle gourd), sliced.
- Use of ghee.
- You need of mustard seeds.
- Take of curry leaves.
- Provide of green chilies, slit.
- Use of salt.
- You need of turmeric powder.
- Take of milk.
- Take of idli podi.
- Use of coriander leaves, chopped.
Steps to make Bottle Gourd Curry in Milk:
- Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds..
- Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry..
- Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis..
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