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We hope you got insight from reading it, now lets go back to green curry chicken kebabs with minty yogurt sauce recipe. You can cook green curry chicken kebabs with minty yogurt sauce using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Green curry chicken kebabs with Minty yogurt sauce:
- Prepare of green curry paste.
- Prepare of vegetable oil.
- Provide of kosher salt.
- Get of skinless, boneless chicken breast halves, cut into 1 inch cubes.
- Use of plain low fat or Greek yogurt.
- You need of low fat mayonnaise.
- Use of honey.
- Provide of fresh lime juice.
- Get of finely chopped mint.
Instructions to make Green curry chicken kebabs with Minty yogurt sauce:
- In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight..
- Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt..
- Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side..
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