Step-by-Step Guide to Make Award-winning Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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We hope you got insight from reading it, now lets go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To make fish amok cambodian lemongrass curry, paleo- & vegan-friendly you only need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Provide of Yellow Kroeung Curry Paste.
2. Use of large onion.
3. Provide of garlic cloves.
4. Take of lemongrass stalks, rough ends removed.
5. Get of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
6. Prepare of ground turmeric.
7. Take of fresh ginger or galangel root (or more to taste).
8. You need of fish sauce (nam pla).
9. Get of tamari (or tamari soy sauce).
10. Prepare of maple syrup (instead of sugar).
11. Take of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
12. Prepare of Curry.
13. Get of tin of coconut milk.
14. Prepare of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
15. Take of red pepper.
16. Prepare of fresh spinach.
17. Get of coconut oil.
18. You need of fresh coriander or basil.
19. You need of fresh chilli (optional - for garnish).
20. You need of Salt and pepper.

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor.
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
6. Add fish and cook for 5-10 minutes..
7. Add spinach and cook for 3-4 minutes until done..
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

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