Recipe of Homemade Paneer kofta curry

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So with their nutritional value and antioxidant qualities it is certainly a good idea to start introducing some superfoods into your everyday eating habits.

We hope you got insight from reading it, now lets go back to paneer kofta curry recipe. You can have paneer kofta curry using 26 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Paneer kofta curry:

1. Provide of paneer or one smaa bowl.
2. Use of paneer or one smaa bowl.
3. You need of bread slices.
4. You need of bread slices.
5. You need of onions.
6. Provide of onions.
7. Prepare of small medium tomatoes.
8. You need of small medium tomatoes.
9. Get of Ginger garlic according to wish.
10. Prepare of Ginger garlic according to wish.
11. Prepare of Salt.
12. Provide of Salt.
13. Prepare of Red chilli powder.
14. Use of Red chilli powder.
15. Use of Black pepper powder.
16. Take of Black pepper powder.
17. Provide of Chaat masala.
18. Take of Chaat masala.
19. Use of Turmeric.
20. You need of Turmeric.
21. You need of Kitchen king.
22. You need of Kitchen king.
23. You need of Deggie mirch.
24. You need of Deggie mirch.
25. Prepare of Green chilis.
26. Prepare of Green chilis.

Instructions to make Paneer kofta curry:

1. For koftamix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk.
2. Make small balls and deep fry keep separate.
3. For curryroast jeera,garlic and ginger.
4. Now add chopped onions.
5. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
6. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
7. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
8. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
9. After one boil turn off the gas.
10. Yummy restaurant style kofta curry ready in few minutes.
11. Make small balls and deep fry keep separate.
12. For curryroast jeera,garlic and ginger.
13. Now add chopped onions.
14. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
15. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
16. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
17. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
18. After one boil turn off the gas.
19. Yummy restaurant style kofta curry ready in few minutes.

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