Easiest Way to Make Homemade Squash and spinach coconut curry - vegan

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We hope you got insight from reading it, now lets go back to squash and spinach coconut curry - vegan recipe. You can cook squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Squash and spinach coconut curry - vegan:

1. Take of coconut oil.
2. Provide of fennel seeds.
3. Take of cumin seeds.
4. Take of ground cardamom.
5. Get of ground star anise.
6. Use of ground cinnamon.
7. Prepare of Generous pinch of chilli flakes.
8. Prepare of lemongrass, bruised.
9. You need of garlic, peeled and crushed.
10. Provide of pieces ginger, peeled and grated.
11. Get of small onion, peeled and finely chopped.
12. You need of coconut milk - light.
13. Get of vegetarian or vegan stock.
14. Take of squash, peeled and chopped into 2 cm chunks.
15. You need of Couple of handfuls of spinach.
16. Use of Some coriander leaves to garnish.
17. Provide of Seasoning.

Instructions to make Squash and spinach coconut curry - vegan:

1. Preheat the oil in a pan..
2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Saut for 5-10 mins..
4. Add the squash. Saut for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
5. Stir the spinach through so the leaves start to wilt..
6. Garnish with some coriander leaves. Serve with brown rice and enjoy .

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