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Before you jump to Aloo Makhana Curry recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you start a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food record makes it possible to identify the foods you are eating as well as the foods you arent eating. One example is that, after monitoring your food for a few days you may realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. When you write every little thing down you can see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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What sort of mood are you in whenever you eat? Write it down! This helps to explain to you whether or not you use food as a reaction to emotional issues. It may also identify the meals you select when you are in certain moods. Many people will reach for junk foods when we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you focus on how you eat while in your different moods and psychological states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.
We hope you got insight from reading it, now lets go back to aloo makhana curry recipe. To make aloo makhana curry you only need 12 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Aloo Makhana Curry:
- Take 2 of aloo peeled & cut into square pcs,.
- Use 1 cup of makhana or fox nut,.
- Get 4 tbsp of mustard oil,.
- Take 1 tsp of garlic paste,.
- Get 1/2 tsp of ginger paste,.
- Provide 1 tbsp of onion paste,.
- Get 1/2 tsp of haldi powder,.
- You need 1 tsp of red chilli powder,.
- Take 1 tbsp of dhania powder,.
- Take 1/2 tsp of garam masala powder,.
- Use 1 tsp of desi ghee,.
- Provide as per taste of Salt.
Instructions to make Aloo Makhana Curry:
- Take a pressure cooker, add 1 tbsp oil, heat it..
- Wash aloo, fry them till light brown. Keep aside..
- Now add more oil in the same cooker, heat it..
- Add ginger garlic paste, add lil water, saut it for a while..
- Add onion paste, again add lil water, stir fry it for a while..
- Lower the flame now, cover it with the lid, cook it until brown..
- Open the lid, now add haldi, dhania & red chilli powder, add lil water also, saut it for a while at high flame..
- Again cover it with the lid, lower the flame, cook it until oil has oozed out..
- Open the lid now, increase the flame, add salt & garam masala powder, give a stir..
- Now add makhana & fried aloo, stir fry it for a while..
- Lower the flame now, cover it with the lid, cook it till oil separates..
- Open the lid, add desi ghee, give a stir..
- Add water accordingly so as to keep a lil thick gravy..
- Increase the flame, place the lid, give 3-4 whistles..
- Lower the flame, cook it for 5-7 minutes..
- Switch off the flame, open the lid after 10 minutes of cooling..
- Take out in a serving bowl, garnish it with chopped dhania patta..
- Have it with any main course..
- You can fry makhana... its optional..
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