How to Prepare Any-night-of-the-week Rajma & Masoor Dal Curry

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Before you jump to Rajma & Masoor Dal Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to rajma & masoor dal curry recipe. To cook rajma & masoor dal curry you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rajma & Masoor Dal Curry:

1. Provide of rajma, soaked overnight.
2. Prepare of masoor dal, soaked for 30 minutes.
3. You need of oil.
4. Get of onion, chopped.
5. Get of cumin seeds.
6. Get of /4 tsp. asafoetida.
7. Take of " cinnamon stick.
8. Use of green cardamoms.
9. Use of cloves.
10. Provide of bay leaf.
11. You need of ginger-garlic paste.
12. You need of tomato paste.
13. Take of salt.
14. Get of turmeric powder.
15. Take of coriander-cumin powder.
16. Provide of red chilli powder.
17. Prepare of garam masala powder.
18. Get of kasuri methi, crushed.
19. Provide of tomato ketchup.
20. Take of beaten yoghurt.
21. Take of lime juice.

Instructions to make Rajma & Masoor Dal Curry:

1. Boil both the lentils in 2 cups of water for 10 minutes after the first whistle. Add salt and turmeric powder and blend well..
2. Heat oil and temper with cumin seeds, asafoetida, bay leaf and whole garam masala..
3. Add onion and saute till light brown. Add ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Saute till oil separates..
4. Add kasuri methi and ketchup, followed with boiled dal. Mix well and adjust water according to the consistency desired. Cover and simmer for 3-4 minutes..
5. Add the yoghurt and simmer for a minute. When done, add lime juice and serve, garnished with coriander leaves and onion rings..

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