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Before you jump to Resturant Style Rajma Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to resturant style rajma curry recipe. You can have resturant style rajma curry using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Resturant Style Rajma Curry:
- Get of soaked and boiled rajma.
- Prepare of grated onion.
- Provide of ginger, garlic paste.
- Use of Coriander powder.
- Get of jeera powder.
- Provide of red chilli powder.
- Use of tomato gravy.
- Prepare of garam masala powder.
- Provide of water.
- Get of oil.
- Get of Salt.
Instructions to make Resturant Style Rajma Curry:
- Heat the oil in a deep kadhai, add grated onions and saute on a medium flame for 2 minutes.
- Add ginger, garlic paste, dhania powder, jeera powder, redchilli powder, 2-tbsp water, mix well.
- Add tomatoes gravy +1/2-tbsp garam masala, 1--cupwater+salt, and add rajma, cook on a medium flame for 10-15 minutes.
- Serve hot, serve with rice.
- Enjoy.
- Thanks.
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