Recipe of Ultimate Spicy Potato curry with skin recipe

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Spicy Potato curry with skin recipe

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We hope you got benefit from reading it, now lets go back to spicy potato curry with skin recipe recipe. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Potato curry with skin recipe:

  1. Get of 1 kilo of baby potatoes.
  2. Get of large onion finely chopped.
  3. Get of peppers red green and yellow chopped finely.
  4. Prepare of minced ginger garlic and chillies.
  5. Get of oil.
  6. Prepare of cumin seeds.
  7. Use of Salt.
  8. Prepare of red chilli powder.
  9. Provide of turmeric powder.
  10. Take of jeera powder.
  11. Prepare of sugar.
  12. Prepare of Squirt of tomato ketchup.
  13. Use of Rajahs chicken masala.
  14. Provide of lemon juice.
  15. Provide of chopped coriander.
  16. You need of chopped tomatoes.
  17. You need of small bowl of passatta.

Steps to make Spicy Potato curry with skin recipe:

  1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on..
  2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry..
  3. Add coriander on top for decoration. Enjoy .

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