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The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste:
- Provide of -Coriander seeds.
- Prepare of teaspoon- Cumin seeds.
- Prepare of -Turmeric.
- Take of inch- Ginger.
- Use of -Garlic.
- Provide of - Galangal (Thai Ginger).
- You need of -Coriander leaves.
- Use of small size -Onion.
- Prepare of - Green chillies.
- Provide of -Lemon grass bulb.
- You need of - Pink salt.
- Use of -Tender Lemon leaves.
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
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