Step-by-Step Guide to Make Ultimate Kozhicurryil Alappuzhaude Ruchimayam / AlleppeyChicken Curry

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We hope you got insight from reading it, now lets go back to kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry recipe. You can cook kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry:

1. Take 1/2 kg of Chicken cut into small pieces.
2. Take 2 of Onions finely chopped.
3. Take 1/2 inch of Ginger finely crushed.
4. Provide 2 of Garlic pods finely minced.
5. Provide 1 of Tomato thinly sliced.
6. You need 2 of Dried red chilies.
7. Provide 2 tbsp of Coriander powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. You need 6-7 of Peppercorns coarsely crushed.
10. Take 1/2 stick of Cinnamon stick.
11. Get 8-10 of Cashew nuts- ground into a smooth paste adding little water.
12. Take 1/2 cup of Thin coconut milk.
13. Get 1/2 cup of Thick coconut milk.
14. Provide 1/4 tsp of mustard seeds.
15. Use 1 sprig of curry leaves.
16. You need As needed of oil.
17. Take To taste of salt.

Steps to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey Chicken Curry:

1. Clean, wash, & drain the chicken pieces. Marinate the chicken with half of the turmeric powder, pepper powder, and salt. Leave it aside for 20-30 mins..
2. Heat oil in a pan. Splutter mustard seeds, dry red chilies, cinnamon stick, and curry leaves..
3. Add the chopped onions and saute until golden brown. Add the crushed ginger & garlic and fry until the raw smell disappears.
4. The spice powders-coriander powder, turmeric powder, & crushed peppercorns and fry for a minute. Add the marinated chicken pieces & sliced tomatoes and mix well..
5. Cover with a lid and cook on medium flame for 5 minutes. Pour the thin coconut milk and mix well. Cover and cook on low flame until the chicken is completely done. Once the oil starts to separate from the gravy, add the cashew paste & thick coconut milk. Simmer for another 5 mins..
6. Garnish with curry leaves. Remove from flame and serve hot with appam, ghee rice, or chapati..

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