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Before you jump to Potato Tomato Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
What you eat, is who you might be. This really is so true. If you consume some poultry that bird will be broken down and the amino acids are going to be used to fix cells and create muscle. So be careful with the foodstuff you eat as it can really produce a difference. Understanding of how our diet effects our fitness and the nutrition we need has led to more folks eating superfoods. But what precisely are superfoods? In easy terminology, some food is high-quality for us and some not so helpful. Antioxidants in nutritional food helps our immune system while harmful foods have little value and can make you fat. As you may expect, superfoods are seen as the correct kind of food.
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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to potato tomato curry recipe. To make potato tomato curry you only need 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Tomato Curry:
- Provide of aloo(potatoes) cut into long pieces.
- Get of mustard oil.
- You need of garlic paste.
- You need of ginger paste.
- Use of onion paste.
- Use of haldi(turmeric) powder.
- Use of red chilli powder.
- Provide of dhania(coriander) powder.
- You need of garam masala powder.
- You need of large tomato sliced.
- Provide of Salt.
Steps to make Potato Tomato Curry:
- Take oil in a pressure cooker, heat it..
- Add ginger garlic paste, add lil water, saut it for a while..
- Now add onion paste, again add lil water also. Stir fry it for a while..
- Lower the flame now, cover it with the lid, cook it till brown..
- Now mix all powdered masala with lil water, add it to the masala, stir it until oil has oozed out..
- Add salt now, mix it well..
- Now add aloo & tomato, stir fry it for a while at high flame..
- Lower the flame now, cover it with the lid, cook it until oil separates..
- Open the lid now, add boiled water accordingly so as to keep a lil thick gravy..
- Place the lid now, give 4 whistles at high flame..
- Lower the flame now, cook it for 5-7 minutes..
- Switch off the flame now, let it cool down. Open the lid after 5 minutes of cooling..
- Take out in a serving bowl, garnish it with chopped dhania patta..
- Serve it with Paratha or Roti. You can have it with rice also..
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