Simple Way to Make Quick Squash and spinach coconut curry - vegan

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Squash and spinach coconut curry - vegan

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We hope you got insight from reading it, now lets go back to squash and spinach coconut curry - vegan recipe. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Squash and spinach coconut curry - vegan:

  1. Provide of coconut oil.
  2. Take of fennel seeds.
  3. Get of cumin seeds.
  4. You need of ground cardamom.
  5. You need of ground star anise.
  6. Get of ground cinnamon.
  7. Use of Generous pinch of chilli flakes.
  8. Prepare of lemongrass, bruised.
  9. You need of garlic, peeled and crushed.
  10. Take of pieces ginger, peeled and grated.
  11. Take of small onion, peeled and finely chopped.
  12. Take of coconut milk - light.
  13. Get of vegetarian or vegan stock.
  14. Take of squash, peeled and chopped into 2 cm chunks.
  15. Use of Couple of handfuls of spinach.
  16. You need of Some coriander leaves to garnish.
  17. Take of Seasoning.

Steps to make Squash and spinach coconut curry - vegan:

  1. Preheat the oil in a pan..
  2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
  3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Saut for 5-10 mins..
  4. Add the squash. Saut for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
  5. Stir the spinach through so the leaves start to wilt..
  6. Garnish with some coriander leaves. Serve with brown rice and enjoy .

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