Simple Way to Prepare Ultimate Nepalese-style Vegetable Curry - vegan

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We hope you got insight from reading it, now lets go back to nepalese-style vegetable curry - vegan recipe. To cook nepalese-style vegetable curry - vegan you only need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Nepalese-style Vegetable Curry - vegan:

1. Get of oil - i used mustard today.
2. Get of cumin seeds.
3. Prepare of dried chilli.
4. Use of chopped onion.
5. Get of garlic clove, peeled and sliced finely.
6. Provide of chunk ginger, peeled and sliced finely.
7. Take of ground turmeric.
8. Take of vegetables of choice - chopped into small pieces.
9. Get of ginger-garlic paste - see below.
10. Prepare of Black or pink himalayan ground salt.
11. You need of Chilli powder.
12. Use of garam masala.
13. Use of ground coriander.
14. Provide of ground cumin.
15. You need of tomatoes, chopped.
16. Get of water - maybe some more.
17. Use of spring onions (mostly the green parts), chopped finely.
18. You need of fresh coriander, chopped finely.
19. You need of For the ginger-garlic paste.
20. Get of Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
21. Get of If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.

Instructions to make Nepalese-style Vegetable Curry - vegan:

1. This is pretty quick to make and you need to keep stirring so its best to have everything chopped and ready to go..
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
3. Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Saut for about 5 mins..
6. Add the ginger garlic paste. And then the rest of the vegetables. Saut for 2-3 mins..
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
10. Serve with rice. Enjoy .

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