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Before you jump to Egg Malai Masala Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to egg malai masala curry recipe. You can cook egg malai masala curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Egg Malai Masala Curry:
- Take 3 of Eggs.
- Get 1 of onion medium.
- You need 2 of green chillies.
- Use 1 inch of ginger.
- Provide 9-10 of garlic cloves.
- Prepare 150 ml of milk.
- You need 1 tsp of sugar.
- Prepare 1 tsp of cumin powder.
- Use 1 tsp of garam masala powder.
- You need 1/2 tsp of black pepper powder.
- Provide 1 tbsp of fresh cream.
- You need 2 tbsp of oil.
- Take 1 tbsp of ghee.
- You need 1/2 cup of chopped coriander.
Instructions to make Egg Malai Masala Curry:
- Hard boil 3 eggs in a container. Once boiled cut them into halves. Prepare 2 types of pastes for the recipe 1)onion & green chillies 2) Ginger & Garlic.
- Heat a kadai. Add 2 tsp oil & 1 tsp ghee. Add the onion & chilli paste to the kadai. Fry well on a low flame. Add the ginger and Garlic paste to the kadai. Fry till the masala dries. Switch off the gas after the masala has fried well..
- After switching off the gas add milk to the masala mixture and stir well..once the masala and milk mix well, switch on the gas on a low flame. Keep stirring..
- Add cumin powder,garam masala powder, Black pepper powder, salt & 1 tsp sugar to the mixture. Stir and cook well.
- Once the mixture starts getting thick and releases oil add the eggs cut into halves yolk down and cover and cook for 2 mins. Then flip the egg halves very carefully without breaking them. Add fresh cream and coriander to the mixture and cook for 2 mins. You can garnish the curry with grated egg white for added flavour. Egg Malai Masala Curry is ready to serve with hot parathas or roti..
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