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We hope you got benefit from reading it, now lets go back to lau aloo chingri / bottle gourd potato & shrimp curry recipe. To make lau aloo chingri / bottle gourd potato & shrimp curry you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Lau aloo chingri / bottle gourd potato & shrimp curry:
- Provide of gourd chopped.
- Take of large potatoes cut into cubed.
- Prepare of shrimps.
- Prepare of bay leaf.
- Prepare of ginger paste.
- Provide of turmeric powder.
- Take of cumin powder.
- Take of sugar.
- You need of Salt.
- You need of mustard oil.
- Provide of panch phoron.
Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Blanch the potato and bottle gourd in little bit of salt water..
- Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste..
- Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes..
- Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked..
- Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal..
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