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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Provide of spinach leaves blanched n pureed.
- Get of paneer.
- Prepare of oil 1 tbsp butter.
- Use of green chillies.
- Provide of medium onions pureed.
- Provide of salt.
- You need of red chilli powder.
- Prepare of turmeric powder.
- Use of Coriander powder1 tsp cumin seeds.
- Use of ginger garlic paste.
- Provide of For garnish.
- Provide of grated paneer.
- Use of spinach thinly sliced.
- Take of Coriander leaves.
Steps to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves..
- Meanwhile, slice the spinach leaves finely. Grate some paneer too..
- Heat oil n deep fry paneer pieces n dip them into cold water immediately..
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree..
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook.
- Uncover it n add powdered masalas n a add water to adhust the consistency..
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves..
- Serve hot with chappati or kulcha..
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