Simple Way to Make Ultimate Curry Laksa

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Curry Laksa

Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to curry laksa recipe. To cook curry laksa you only need 34 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Curry Laksa:

  1. Prepare of Spice paste.
  2. Use of Shallots.
  3. Take of Garlic.
  4. You need of Ginger.
  5. You need of Birds Eye Chillies.
  6. Prepare of chilli paste.
  7. Prepare of Candle Nuts or 6 macadamia nuts.
  8. You need of Lemon Grass.
  9. Take of Galangal.
  10. Get of Water.
  11. Take of Blend above into a smooth paste.
  12. You need of Laksa Gravy.
  13. You need of Ground Coriander.
  14. Prepare of Chilli Powder.
  15. Prepare of Turmeric.
  16. Provide of dried tofu balls.
  17. Take of Salt and sugar.
  18. You need of Vegetable Oil.
  19. You need of Prawns.
  20. Get of Chicken breast.
  21. Take of coconut milk.
  22. Provide of boiling water.
  23. Use of Chicken Stock Cube.
  24. Take of Condiments and garnish.
  25. Provide of Bean Sprouts, Tailed and Cleaned.
  26. Get of Spring Onions, Chopped.
  27. You need of Bird Eye Chillies, Thinly Sliced, optional.
  28. Use of Crispy shallots.
  29. Provide of Mint.
  30. Prepare of Lime Wedges.
  31. Use of Shredded Chicken from above.
  32. Prepare of Prawns from above.
  33. You need of Rice Noodles Blanched according to packaging.
  34. Get of Chilli Oil or sambal oelek for extra spice (optional).

Instructions to make Curry Laksa:

  1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside..
  2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid..
  3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl..
  4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy.

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