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We hope you got insight from reading it, now lets go back to erissery - one of the curries of kerala sadya recipe. You can have erissery - one of the curries of kerala sadya using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Erissery - One of the curries of Kerala Sadya:
- You need of Yellow Pumpkin cut into cubes.
- You need of water Red Chori (Vanpayar) Socked (overnight) in.
- Take of Coconut Grated.
- Take of Green Chillies.
- Take of Chillies Dry Red.
- Prepare of Garlic.
- Provide of Pepper Corn.
- You need of Cumin Seeds.
- Get of Chilly Powder.
- Provide of Turmeric powder.
- You need of Mustard Seed.
- Prepare of Curry Leaves.
- Provide of Cooking oil.
- Get of Salt (to taste).
- Use of Sugar.
Steps to make Erissery - One of the curries of Kerala Sadya:
- Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water.
- Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,.
- In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown..
- Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil..
- Add the salt, and sugar to taste..
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