Easiest Way to Prepare Speedy Broad bean vegan curry

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Broad bean vegan curry

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We hope you got benefit from reading it, now lets go back to broad bean vegan curry recipe. To make broad bean vegan curry you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad bean vegan curry:

  1. Get of broad beans (frozen or fresh).
  2. You need of potato.
  3. Use of sweet potato.
  4. Use of pepper.
  5. Use of onion.
  6. Use of coconut milk.
  7. Take of garlic puree.
  8. Use of ginger puree.
  9. Get of fresh chilli (remove seeds for a milder taste).
  10. You need of garam masala.
  11. You need of tumeric.
  12. Provide of ground chilli.
  13. Take of ground cumin.
  14. You need of lime juice.
  15. Provide of ground coriander.
  16. Prepare of vegetable stock cube.
  17. Get of oil.
  18. Provide of Salt and pepper to season.
  19. Get of Fresh coriander to serve (optional).

Steps to make Broad bean vegan curry:

  1. Slice potato and sweet potato. Set aside..
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..

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