Simple Way to Make Quick Red Cabbage Curry

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Before you jump to Red Cabbage Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.

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Superfoods are definitely worth ingesting as they offer you plenty of nutrients and health boosting vitamins that you could be otherwise not take in through your usual diet.

We hope you got insight from reading it, now lets go back to red cabbage curry recipe. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Red Cabbage Curry:

1. Take of Red Cabbage (Can).
2. Provide of Natural yoghourt.
3. Get of chick peas.
4. You need of Tandoori Curry Paste.
5. Provide of Cashews.
6. You need of salt, pepper, (nutmeg powder).
7. Provide of rice.
8. Use of lentils.
9. Take of vegetable oil.

Instructions to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min)..
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste..
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder..
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan..
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate.
6. Add pan contents and the rest of the natural yoghourt to rice..

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