Simple Way to Make Quick Mushroom Green peas curry

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We hope you got benefit from reading it, now lets go back to mushroom green peas curry recipe. To cook mushroom green peas curry you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom Green peas curry:

1. Use of Green peas.
2. Get of Button mushrooms Sliced.
3. Take of potatoes Diced.
4. Provide of Green chili.
5. Get of Ginger garlic paste.
6. Take of tomatoes Diced.
7. Provide of garlic Minced.
8. You need of Salt.
9. Provide of Pepper.
10. Use of Cashew paste.
11. Prepare of Turmeric powder.
12. Take of chili powder Red.
13. Prepare of Coriander powder.
14. Use of Garam masala.
15. You need of Mustard seeds.
16. Provide of Curry leaves.
17. Provide of Coconut oil / veg oil.
18. You need of cilantro Chopped leaves.

Instructions to make Mushroom Green peas curry:

1. Heat some oil in a pan..
2. Pop some mustard seeds and curry leaves in the oil..
3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes..
4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked..
5. Add the spice powders and saute well till oil separates from the masala..
6. Grind some skinless cashews with heavy cream to make a thick cashew paste..
7. Add this cashew paste into the masala and mix well..
8. Now add the vegetables and let them cook for about 5 mins..
9. Garnish with some cilantro and serve hot..

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