Recipe of Quick Hilsha fish vegetables curry

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Hilsha fish vegetables curry

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We hope you got benefit from reading it, now lets go back to hilsha fish vegetables curry recipe. You can have hilsha fish vegetables curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Hilsha fish vegetables curry:

  1. Prepare of Head and tail of hilsha fish.
  2. Get of brinjal cut into pieces.
  3. Get of pumpkin cubed.
  4. Get of Potatoes peeled and cut into cubes.
  5. Take of garlic.
  6. Provide of five spices.
  7. Get of jeera powder.
  8. Use of red chilli Powder.
  9. You need of turmeric powder.
  10. Provide of salt and sugar.
  11. You need of mustard oil.

Steps to make Hilsha fish vegetables curry:

  1. Heat oil saute and fry the vegetables adding salt and turmeric powder.
  2. Keep aside and fry the fish marinated with salt and turmeric powder and keep aside.
  3. Now add five spices and garlic fry well.
  4. Add cumin powder and red chilli Powder mix well adding salt and turmeric powder.
  5. Add the fish mix well and just slightly crush the fish.
  6. Add little water and cover till it become soft.
  7. Finally add the fried vegetables and mix well adding little bit of sugar.
  8. Serve it with plain rice.

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