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We hope you got benefit from reading it, now lets go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. You can have kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Provide of parwals.
- You need of small bowl red pumpkin.
- Use of potato.
- Prepare of scraped coconut.
- Prepare of chickpeas (black or white).
- Use of jeera powder.
- You need of red chilli powder.
- You need of jeera, sauf, kalonji, methi.
- Get of bay leaf.
- Use of garam masala powder.
- Use of ginger paste.
- Prepare of refined oil.
- Get of ghee.
- Provide of dry red chilli.
- Provide of green chillies.
- Get of water.
- Provide of th tsp hing.
- Use of salt and sugar.
Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside..
- Fry separately all the vegetables under low flame till semi soft..
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing..
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all..
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry..
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