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We hope you got insight from reading it, now lets go back to my creamy chicken curry with rice (crock-pot) recipe. To cook my creamy chicken curry with rice (crock-pot) you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Get of cooked bacon.
- Take of skinless boneless chicken tenderloins.
- You need of (10.5) once cans cream of mushroom soup.
- Take of can chicken broth or chicken soup base.
- Prepare of small white onion, chopped.
- Take of curry powder.
- Use of worcestershire sauce.
- Provide of uncooked long grain rice.
- Take of S&B mild curry block --> just 1 slice (optional).
- Take of crushed red pepper (optional).
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
- Chop up bacon and add it to the slow cooker..
- Combine all the ingredients in your slow cooker..
- You can add a bag of frozen carrots to your curry as well..
- S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
- Cover and cook on low 8-10 hours or on high for 4-5 hours..
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