Recipe of Ultimate My Creamy Chicken Curry with Rice (Crock-Pot)

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My Creamy Chicken Curry with Rice (Crock-Pot)

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We hope you got insight from reading it, now lets go back to my creamy chicken curry with rice (crock-pot) recipe. To cook my creamy chicken curry with rice (crock-pot) you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

  1. Get of cooked bacon.
  2. Take of skinless boneless chicken tenderloins.
  3. You need of (10.5) once cans cream of mushroom soup.
  4. Take of can chicken broth or chicken soup base.
  5. Prepare of small white onion, chopped.
  6. Take of curry powder.
  7. Use of worcestershire sauce.
  8. Provide of uncooked long grain rice.
  9. Take of S&B mild curry block --> just 1 slice (optional).
  10. Take of crushed red pepper (optional).

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
  2. Chop up bacon and add it to the slow cooker..
  3. Combine all the ingredients in your slow cooker..
  4. You can add a bag of frozen carrots to your curry as well..
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours..

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