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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is definitely a good idea to begin introducing some superfoods into your daily eating habits.
We hope you got benefit from reading it, now lets go back to spicy vegan potato curry recipe. To make spicy vegan potato curry you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spicy Vegan Potato Curry:
- You need of potatoes.
- Get of vegetable oil.
- You need of yellow onion.
- Provide of garlic, minced.
- Get of ground cumin.
- Prepare of cayenne pepper.
- Get of curry powder.
- Provide of garam Masala or all spice.
- Provide of ginger, peeled and minced.
- Use of or 2 cans chickpeas, drained.
- You need of salt.
- Provide of or 2 cans peas.
- Prepare of coconut milk.
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two..
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes..
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes.
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes..
- Put it in your face hole.
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits.
- Add more cayenne if you like it spicy. I do. So should you.
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