How to Prepare Any-night-of-the-week Simple Curry Udon

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Before you jump to Simple Curry Udon recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods.

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We hope you got insight from reading it, now lets go back to simple curry udon recipe. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Simple Curry Udon:

1. Get of water.
2. Prepare of curry powder.
3. You need of soy sauce.
4. Take of heaping spoonfuls of leftover curry.
5. Take of frozen udon.
6. Take of potato starch and 2 teaspoon water.
7. Get of Red Pickled ginger.

Instructions to make Simple Curry Udon:

1. Bring a big pot of water to a boil..
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering..
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low..
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well..
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired..
6. Enjoy!.

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