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Before you jump to Aloo Matar Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to aloo matar curry recipe. To cook aloo matar curry you need 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Aloo Matar Curry:
- Provide of boiled Aloo(potatoes).
- Provide of Matar/ Peas.
- Use of Tomatoes.
- You need of Onions.
- Provide of Green Chillies.
- Use of Ginger Garlic Paste.
- You need of Jeera /cumin seeds.
- Prepare of hing / asafoetida.
- You need of Desi Ghee.
- Get of Spices.
- You need of Besan/gram flour.
- Provide of dhaniya(Coriander) powder.
- Take of Laal Mirch (red chilli)Powder.
- Use of Kashmiri Laal Mirch (red chilli)Powder.
- Use of haldi ( Turmeric)powder.
- Prepare of Garam Masala.
- Take of bhuna jeera (roasted cumin)powder.
- Provide of Roasted Kasuri Methi.
Steps to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces..
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into pure in a mixer grinder..
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame..
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle..
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour..
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes..
- After 1 minute, add finely grinded tomato pure with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft..
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi..
- Mix them properly & let them cook for 4-5 minutes on low flame..
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served..
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