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We hope you got benefit from reading it, now lets go back to thai red curry chicken (pad prik/paprik) recipe. To cook thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Get of Chicken Meat.
- Prepare of [Marinade].
- Get of Fish Sauce.
- Use of [Thai Red Curry Paste] - blend/pounded.
- Prepare of Dried Chilli (rehydrate, deseed).
- Use of Galangal.
- Provide of Garlic.
- Get of Fresh Coriander Stems/Roots.
- Get of Ginger.
- Use of Fresh Lemongrass.
- Prepare of Shrimp Paste.
- Provide of Coriander Powder.
- Use of Cumin Powder.
- Provide of White Pepper Powder.
- Use of Salt.
- Provide of Key/Kaffir Lime Peel.
- Prepare of [For Stir Fry].
- Get of Long Beans (or any veggie of your choice).
- You need of Kaffir Lime Leaves.
- Provide of Cooking Oil.
- You need of [Optional].
- You need of Fennel Powder (for Paste).
- Use of Palm Sugar (for Stir Fry).
- Prepare of Juice from 1 Key/Kaffir Lime (for Stir Fry).
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..
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