Easiest Way to Prepare Speedy Green Curry

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Green Curry

Before you jump to Green Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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So with their nutritional value and antioxidant qualities it is certainly a good suggestion to start out introducing some superfoods into your day to day eating habits.

We hope you got benefit from reading it, now lets go back to green curry recipe. To cook green curry you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Green Curry:

  1. You need of packet Store-bought green curry paste.
  2. Get of can, 400 ml Canned coconut milk or cream.
  3. Get of Coconut powder.
  4. Prepare of Milk.
  5. Prepare of Fish sauce.
  6. Prepare of Salt.
  7. Take of Onion.
  8. Use of Carrot.
  9. Use of Potatoes.
  10. Get of Chicken (breast).
  11. Take of Bamboo shoot.
  12. Use of Red bell pepper.

Steps to make Green Curry:

  1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry..
  2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix..
  3. Cover with a lid and simmer until the vegetables soften..
  4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil..
  5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste..
  6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting..
  7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version..

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