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Before you jump to Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. To make mincemeat (lamb/ beef) and potato curry (aloo keema) you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Use of oil.
- Provide of medium onions finely chopped.
- Use of beef / lamb mincemeat (keema).
- Prepare of ginger paste.
- Get of garlic paste.
- Prepare of coriander powder.
- Prepare of turmeric powder.
- Use of salt or to taste.
- Get of red chili powder.
- You need of red chilli flakes.
- Get of cinnamon powder (for sprinkle).
- Take of medium potatoes cut into chunks.
- Provide of boiled water.
- Provide of green chilies.
- Take of coriander leaves for garnish (divide).
- Take of spring onions chopped.
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan.Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
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