Easiest Way to Make Homemade Traditional odia style motton curry (motton aloo jhol)

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Traditional odia style motton curry (motton aloo jhol)

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We hope you got benefit from reading it, now lets go back to traditional odia style motton curry (motton aloo jhol) recipe. You can have traditional odia style motton curry (motton aloo jhol) using 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Traditional odia style motton curry (motton aloo jhol):

  1. Get 250 gms of mutton.
  2. Get 2 of medium sized potatoes.
  3. Take 5 tsp of mustard oil.
  4. You need 1/2 tsp of sugar.
  5. Use 1 of dry red chilli.
  6. Prepare 1 of medium sized onion chopped.
  7. Use 1 of medium sized tomato chopped.
  8. Get 1/2 tsp of turmeric powder.
  9. Get to taste of Salt.
  10. Get 1 tsp of chilli powder.
  11. Provide 1 tsp of mutton masala powder (optional).
  12. Take 3-4 cups of water.
  13. Use for of masala paste:.
  14. Use 2 of medium onions.
  15. Take 7-8 cloves of garlic.
  16. You need 1 inch of ginger.
  17. Take 1/2 tsp of cumin seeds.
  18. Use 1/2 tsp of coriander seeds.
  19. Provide 1/2 inch of Cinnamon stick.
  20. Prepare 1 of red chilli.
  21. Take 2-4 tsp of water.

Steps to make Traditional odia style motton curry (motton aloo jhol):

  1. First of all make the masala paste by grinding all the ingredients of it cut the potatoes into big cube sizes..
  2. Heat a pressure cooker and put oil in it..
  3. Then add sugar in it and when it becomes caramelized then add the chopped onion and red chilli in it and saute it for sometime..
  4. When the onion become translucent then add the masala paste along with salt and all dry spices in it and cook it for sometime..
  5. Then add chopped tomato in it and cook it till the tomato gets slender and the masala removes oil from it..
  6. Add the mutton pieces in it and mix it well and cook it for sometime in medium flame and then add cube sized potatoes in it and mix it well and cook it again for 3 -4 minutes..
  7. Add water and cover the lid and cook it for 3-4 whistles in low flame..
  8. Now your mutton aloo jhol is ready..
  9. Serve hot with rice,roti or chakuli pitha..

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