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Before you jump to Vegan Kabocha Squash & Lentil Curry recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.
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Superfoods are definitely worth ingesting as they give you a lot of nutrients and health boosting vitamins that you may otherwise not take in through your standard diet.
We hope you got benefit from reading it, now lets go back to vegan kabocha squash & lentil curry recipe. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegan Kabocha Squash & Lentil Curry:
- You need of Kabocha squash.
- Provide of Lentils.
- Take of Clean water.
- Prepare of Japanese dashi powder.
- Take of Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon).
- Take of Olive oil.
- Provide of Greens (mulkhya).
Instructions to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together..
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat..
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve..
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