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Before you jump to Lauki Kofta Curry recipe, you may want to read this short interesting healthy tips about Discover The Reality Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to lauki kofta curry recipe. To make lauki kofta curry you need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lauki Kofta Curry:
- You need of Cashew Nut, soaked in water for 20 minutes.
- Get of Cumin Seeds.
- Provide of Ginger-Garlic Paste.
- Get of medium Onions, finely chopped.
- Get of Coriander Powder.
- Get of Red Chilli Powder.
- Get of Salt.
- You need of Kofta:.
- Take of grated Lauki (bottle gourd/ghiya/doodhi).
- Provide of Gram Flour.
- Provide of Rice Flour.
- Provide of Turmeric Powder.
- Take of Green Chilli, finely chopped.
- Prepare of Ginger-Garlic Paste.
- You need of finely chopped Onion.
- You need of Oil for deep frying.
- Get of Salt.
- Use of Gravy-.
- Get of medium Tomatoes.
- Use of Garam Masala Powder.
- You need of Turmeric Powder.
- Get of thick Curd (yogurt) (not sour).
- You need of Water.
- Use of Oil.
Steps to make Lauki Kofta Curry:
- Method for kofte: Peel and grate lauki. Squeeze out the water completely.Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt..
- Mix all ingredients well & make round shaped balls.Do not keep this mixture for long Time..
- Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
- Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out,drain excess oil and place them over tissue in a plate..
- Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree..
- Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste,chopped onion and stir-fry until it turns light pink in colour.Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes.
- Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute.Add thick curd and mix..
- Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally.Add fried kofta balls..
- Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves..
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