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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start out introducing some superfoods into your daily eating habits.
We hope you got benefit from reading it, now lets go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Get of Spinach.
- Get of Paneer.
- Use of Onion.
- Use of Garlic.
- Use of Ginger piece.
- Take of Green Chilli.
- You need of ginger garlic paste.
- Take of Red Chilli Powder.
- Prepare of Garam Masala.
- Get of Tomato.
- You need of Oil.
- You need of Ghee.
Instructions to make Palak paneer:
- Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic..
- Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy..
- Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot.
- You can add cashew paste instead of cream if you wish..
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