Simple Way to Make Speedy Potato, cauliflower and pea curry - vegan

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We hope you got insight from reading it, now lets go back to potato, cauliflower and pea curry - vegan recipe. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Potato, cauliflower and pea curry - vegan:

1. Prepare of olive oil.
2. Provide of cumin seeds.
3. You need of potatoes, peeled and cut into small chunks.
4. Take of cauliflower, cut into small florets.
5. You need of small onion, peeled and chopped.
6. Provide of garlic cloves, peeled and crushed.
7. You need of chunk ginger, peeled and grated.
8. Provide of ground coriander.
9. Prepare of sprinkle of chilli flakes.
10. Provide of ground turmeric.
11. Provide of water.
12. Use of peas, frozen or fresh.
13. Prepare of garam masala.
14. Use of Juice of 1/2 lime.
15. You need of coriander leaves, chopped.

Instructions to make Potato, cauliflower and pea curry - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and saut until golden..
2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need..
3. Turn down the heat. Add the onion and cook until soft..
4. Add the garlic and ginger. Cook for a couple of mins..
5. Add the ground coriander, chilli and turmeric and cook for a few mins..
6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick..
7. Stir in the peas and garam masala. Add more water if its drying out. Cook for another 5 - 10 couple of mins more til the peas are tender..
8. Then add the lime juice and chopped coriander and stir through. Enjoy .

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