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Before you jump to Kanya's Fish in Green Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to kanya's fish in green curry recipe. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Kanya's Fish in Green Curry:
- Get of fish fillet ,sliced to bite size ,not too thin.
- You need of green curry paste.
- Provide of coconut milk.
- Provide of kaffir lime leaves.
- You need of sugar.
- Prepare of palm sugar.
- Provide of fishsauce.
- Use of roasted coriander seeds.
- Get of fresh red pepper ,sliced.
- Prepare of sweet basils.
- You need of diced mix vegetables,optional.
- Take of eggplants,cut.
Instructions to make Kanya's Fish in Green Curry:
- Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need.
- On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water.
- Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :).
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