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We hope you got insight from reading it, now lets go back to mashed aloo methi curry (mashed potato and fenugreek leave fry) recipe. You can cook mashed aloo methi curry (mashed potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Use of Potatoes.
- You need of chopped fresh Methi leaves (Fenugreek), washed and drained.
- You need of Oil.
- Get of Cumin seeds.
- Get of Hing (Asafoetida).
- Prepare of chopped Garlic.
- You need of chopped Ginger.
- Take of finely chopped Green chillies.
- Provide of whole Dry kashmiri Red chillies.
- Prepare of Turmeric powder.
- You need of Coriander-Cumin seeds.
- Provide of Hing (Asafoetide).
- Use of Cumin seeds.
Steps to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water..
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it..
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds.
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes..
- Serve the Aloo Methi with Roti..
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