Recipe of Any-night-of-the-week Potato Egg Curry

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We hope you got insight from reading it, now lets go back to potato egg curry recipe. To cook potato egg curry you only need 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Potato Egg Curry:

1. Use of Eggs.
2. Provide of Potatoes.
3. Use of Green Chillies.
4. Prepare of Oil.
5. You need of Mustard Seeds.
6. Take of Cumin Seeds.
7. Get of Asafoetida.
8. You need of Peppercorns.
9. You need of Bay Leaves.
10. Use of Cinnamon Stick.
11. Prepare of Cloves.
12. Use of Dried Red Chillies.
13. Provide of Onions (Chopped).
14. Provide of Ginger Garlic Paste.
15. Get of Tomato Puree.
16. Get of Salt.
17. Provide of Warm Water.
18. Use of Spice Powder.
19. Take of Turmeric Powder.
20. Take of Red Chilli Powder.
21. Get of Kashmiri Red Chilli Powder.
22. Provide of Coriander Powder.
23. Use of Black Pepper Powder.
24. Provide of Cumin Powder.
25. Provide of Fennel Powder.
26. Use of Chicken Tandoori Masala.
27. Take of Chicken Masala.

Instructions to make Potato Egg Curry:

1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside..
2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside..
3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle..
4. Add onions and saute till the onions are translucent..
5. Add turmeric powder and red chilli powder and saute for a minute..
6. Add ginger garlic paste and saute till the raw smell leaves..
7. Add tomato puree and saute it well..
8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates..
9. Add warm water and let it come to a boil..
10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry..
11. Potato Egg Curry is ready to be served with hot steamed rice or roti..

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